Banana Bread

INGREDIENTS: 1 stick unsalted butter at room temperature 1 cup sugar 2 eggs 1 1/2 cup bread flour or unbleached all-purpose 1 teaspoon baking soda 1 teaspoon salt 1 cup mashed very ripe bananas 1/2 cup sour cream 1 teaspoon vanilla extract 1/2 cup chopped walnuts or pecans

DIRECTIONS: Preheat the oven to 350 degrees. Butter a 9x5x3-inch loaf pan. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well. Sift the dry ingredients together and combine with the butter mixture. Blend well. Add the bananas, sour cream, and vanilla. Stir well. Stir in the nuts an pour into the prepared pan. Bake 1 hour, or longer, until a toothpick comes out clean. Turn out onto a rack to cool. Brush with melted butter.

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